48 Hours
No Assembly
No Warranty
Returns are accepted only for unused and unopened items in their original packaging with valid proof of purchase. All returns are subject to inspection and approval, and may be rejected if the item is used, damaged, altered, incomplete, or otherwise does not meet the return requirements.
Description
The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.
Specifications
Material
Dimensions
- W27.5 x D2 x H4 cm
Care Tips
Not Dishwasher Safe | Not Oven Safe | Not Microwave Safe
48 Hours
No Assembly
No Warranty
Returns are accepted only for unused and unopened items in their original packaging with valid proof of purchase. All returns are subject to inspection and approval, and may be rejected if the item is used, damaged, altered, incomplete, or otherwise does not meet the return requirements.
Colors may vary due to lighting and screen differences.
