48 Hours
Assembly Included
1 Year
10-14 Days
Returns are valid only for manufacturing defects, as per T&Cs.
Description
Serbian hatchet knife made according to the ancient knife forging technique, which is native to the Balkan Peninsula. Based on the San Mai steel pie, the core is made of hard, high-carbon AUS-8 Japanese steel, surrounded by softer layers for greater strength and durability of the blade.The ergonomic G-10 handle is equipped with three rivets and provides a comfortable and secure grip.Serbian knife comes with an original leather sheath to protect the blade.;The sheath can be attached to a belt for easy carrying when working outdoors.;Ideal for chopping and cutting meat, bones, steaks, fish, vegetables, and fruits.
- To prolong the service life of the hatchet, it should be washed by hand.
- To prevent discoloration of the blade, wash the hatchet immediately after use.;
- Food particles will not dry out and they will be easier to clean.
- Handle the ax with dry hands only, otherwise, you may get hurt on the blade.
- To keep the blade in perfect sharp condition, use the special High carbon steel - do not leave wet for a long time!
- We recommend using a whetstone for sharpening.;• After sharpening, rinse with water and dry immediately with a clean cloth.;
- Do not wash in the dishwasher.;
- Please follow the recommendations for care, and the hatchet will serve you for a long time
Specifications
Dimensions
- W34 x D7.5 x H23 cm
48 Hours
Assembly Included
1 Year
10-14 Days
Returns are valid only for manufacturing defects, as per T&Cs.
Colors may vary due to lighting and screen differences.
