Description
A 28 cm fry pan is the size that handles most things, a full chicken breast, a pan of vegetables, four eggs at once, and a steak with room to breathe. Adding a lid to the equation means you can sear, then cover and finish, or simmer without filling the kitchen with steam. The pan sits flat on the hob, heats evenly across the base, and the handle gives a firm, comfortable grip whether you are tossing, flipping, or just stirring something over a low heat.
Specifications
Care Tips
Hand Wash Only
More info
Colors may vary due to lighting and screen differences.