Description
Cheese knives are designed around one problem: soft cheeses stick to a flat blade. This one addresses that with a shape and edge that cuts cleanly through everything from a firm-aged block to a soft, spreadable round, leaving a neat slice rather than a dragged mess. The handle is comfortable to hold, and the proportions are right for a cheeseboard that is being used rather than just looked at.
Specifications
Care Tips
Hand Wash Only
More info
Colors may vary due to lighting and screen differences.